FFwD ~ Baking with Julia, written by Dorie Greenspan

I have had my copy of

 Baking with Julia

written by Dorie Greenspan

for the longest time,

but only baked from it (including this) twice

so I am taking the opportunity to

participate with these lovely ladies:

Joyce, Lena and Zoe in their

my contribution:

Cheese and Tomato Galette ~ pg 429

Galette Dough ~ pg 371-372

 Julia's galette dough is quite interesting,

it called for a bit of sour cream

and

fine cornmeal (for the crunch!)

and I used sweet basil (and spring onions)

from my balcony garden

 below: first slice fresh from the oven,

wokey - let it cooled for 20 mins...

Excellent! 

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