Thursday, November 26, 2015

FFwD ~ Baking with Julia, written by Dorie Greenspan

I have had my copy of
 Baking with Julia
written by Dorie Greenspan
for the longest time,
but only baked from it (including this) twice
so I am taking the opportunity to
participate with these lovely ladies:
JoyceLena and Zoe in their
my contribution:
Cheese and Tomato Galette ~ pg 429
Galette Dough ~ pg 371-372
 Julia's galette dough is quite interesting,
it called for a bit of sour cream
fine cornmeal (for the crunch!)
and I used sweet basil (and spring onions)
from my balcony garden
 below: first slice fresh from the oven,
wokey - let it cooled for 20 mins...
Thanks for dropping by for a visit and hope you take a minute to say 'hello'


  1. Hi Emily,
    Your galette looks delish! Using fine cornmeal for the dough does sound interesting! Like you, I too have this book for the longest time, but so far only baked the pound cake! Thanks for baking along with us!

  2. Hi emily! Good to see you joining us, hope you are very well! It's midnight here and looking at this,do makes me hungry :D Very delicious looking galette!

  3. Hi Emily , Love your delicious savoury galette . YUMMY ;)