This will be our second last cake
from our current book
***
A simple version of Black Forest Cake
I used less than half of total for
castor sugar and
soft brown sugar,
and instead of whipped cream frosting
I choose to do a de-constructed version of the cake
so you have a choice of eating the cake plain
or with ice cream, chocolate shavings, and cherry sauce!
***
Check out what the Cake Slice bakers made! click on the links, enjoy the blogs and cakes! - This Link Up Party is only for "The Cake Slice Bakers" official Members.
The collection has closed. Let other people know about it through twitter.
5 comments:
I like the way you approached this recipe and boy does this cake look moist! Eating the cake plain would probably be the best option, for me, but I know I'd want all of the add-ons.
Looks lovely and dense Emily, great job!
Clever deconstruction Emily. I like the plate with all the components, especially that delicious looking cherry sauce.
That looks so dark and delicious. I like the idea of doing it deconstructed too, that makes presentation fun!
This looks so delicious and I love a good dense pound cake!! Well done Emily xxx
Post a Comment