Saturday, May 2, 2015

Another Rachel Khoo offering ~ Pea and sweetcorn fritters

this has frozen peas, corn kernels (I used canned)
eggs, rice flour as key ingredients.
go on... click the above link for the recipe!
 Above: hubby's portion - with a fried egg
below: mine with a poached egg (bad attempt at poaching!)
the avocado I used was unripe (found out only when I cut it open)
so it was frozen to be baked on another day
so served this with slices of cantaloupe
 this was dinner last Friday!
my collection of  Rachel Khoo's cookbooks:
Rachel Khoo's
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook

and the latest additions to my collection:
Rachel Khoo's 'sweet & savory pates'
and Rachel Khoo's 'muesli & granola'

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