Saturday, March 28, 2015

From Rachel Khoo's Blog

More cooking from
my collection of  Rachel Khoo's cookbooks:
Rachel Khoo's
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook

inspired by
my normal size version of that is!
with swiss chard and used mozzarella
 first ever pasta dough made
needs more practice of course!
with balance of the dough made
fried ravioli with plum jam filling
drizzled with good old maple syrup
great with ginger tea
I need to make more of these just for practice!

1 comment:

  1. I wonder who your favourite chef is? I hope if I ever have my own cookbook, you will be this supportive . Happy cooking x