More cooking from
my collection of Rachel Khoo's cookbooks:
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook
my normal size version of that is!
with swiss chard and used mozzarella
first ever pasta dough made
needs more practice of course!
with balance of the dough made
fried ravioli with plum jam filling
drizzled with good old maple syrup
great with ginger tea
I need to make more of these just for practice!