Friday, December 26, 2014

TCS ~ Baklava Cheesecake

Just in the nick of time
for posting December's cake
Baklava Cheesecake
(with store bought baklava from a shop at Ikano)
at half the recipe, baked in a 6inch springform pan
the batter was not enough to cover
the baklava wedges so they stuck out
leaving me without the need to decorate the top
with walnuts, I drizzled some maple syrup before eating!
  I love this delightful tea set which I bought a month ago!
 it comes complete with the wooden tray
Baklava Cheesecake
 page 120 from The Southern Cake Book
  
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3 comments:

  1. Gorgeous little tea set! Perfect to serve up this gorgeous cheesecake! The cake turned out nice, no cracks! It looks so creamy and decadent! Nice job Emily!

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  2. Love the tea set Emily, I can imagine it was wonderful to ear a slice of your yummy cheesecake alongside a nice cup of tea. Wonderful Job! Happy New Year Emily! Laura@Baking in Pyjamas

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  3. Love the cheesecake and the tea set. They were meant to be displayed together!

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