FFwD ~ Christmas Cards Recipe Exchange

It's my second year for the Christmas Card Exchange

at FFwD, and this year we have to exchange recipes too!

I send out my cards a bit late and no one will have

them by 26 December 2014 

so I made the recipe I sent out:

Hokey Pokey

(makes 15-20 chunks)

5 tablespoons white sugar, 2 tablespoons golden syrup

and 1 teaspoon baking soda

(adapted from All Things Nice

with Jo Seagar)

put the sugar and golden syrup in a saucepan

heat gently, stirring constantly until the sugar has dissolved

increase the heat and bring to the boil

boil for 2 minutes,

stir occasionally if necessary to prevent burning

remove from the heat and

add the baking soda

stir quickly until the mixture froths up

which it will do rapidly

pour immediately into a greased tin

leave until cold and hard

then break into pieces

(cover some chunks with melted chocolate!)

 ***

easy duck confit

from H.E.R.E. as suggested by a fellow Dorista

 Do check out the rest of group's results for this week's recipe at:

(click picture below)

 

Thanks for dropping by for a visit and leaving me a comment!