Into a bowl, toss together:
halved sweet peas, baby bok choy,
whites of spring onions, thinly sliced garlic
and sprig of mint (from my garden!)
lemon zest (originally orange)
a splash of olive oil
salt and pepper
and
assembled on parchment paper
loosely crimp the edges together,
into my HappyCallPan
cook for only 5 mins
sealing all the goodness in the package
11 comments:
They look cooked just perfectly!
Fried egg on toast reminds me of my mom. Thanks for the memory. Meal looks good.
I like the egg and toast with these veggies. Have a nice weekend.
Fried egg works for me! Happy Easter.
Egg on toast sounds good to me!
Have a lovely weekend.
Sounds like this was good with just about everything, fancy and simple. Yours looks delicious.
Your dinner looks delicious. I did serve mine with salmon, but your egg on toast looks good too!
Hey, fried eggs on toast works well, too!
Fried eggs on toast with hot sauce sounds great. Looks like a great meal.
Oh, I loved that......fried eggs on toast with Lingham hot sauce (which I've never heard of, unfortunately) and this week's veggies packet. Perfect.
I've never heard of a HappyCallPan. How interesting.
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