Friday, October 25, 2013

FFwD ~ A non-Muenster Cheese Souffle post

While the gurls at

are enjoying their
due to timing woes (but I might just swing it tomorrow - might!)

I am catching up with an earlier dish
~Dorie's Go-to Beef Daube~
 at 1/3 of the recipe
*sans brandy and substituted parsnips with potatoes*
served with toasted sundried tomato bread
with simple salad of
japanese cucumber/tomato/spring onion/purple grapes
tossed in a concoction of:
red wine vinegar/olive oil/salt n pepper/wholegrain mustard
one small portion of the beef stew left...


  1. Great recipe to catch up on! Looks delicious!

  2. Looks delicious! Glad you got to get it done!

  3. I couldn't do the entire recipe either. Half the recipe fed us for several days. Hope you get to the souffle too though because it's very tasty.

  4. Loved Dorie's daube. Yours looks great!

  5. This was good, wasn't it.

  6. This was a great choice for a catch up. I think it's one of the group's all-time favourites. I caught up on another of her beef dishes this week, the Boeuf à la Mode.

  7. Yummo! This was s great stew - a good one to catch up on.

  8. I still have to make that beef daube. Yours looks delicious!

  9. Sounds like your beef came out deliciously, based on the small amount of leftovers :-)

  10. Good substitution! I've made this recipe quite a few times - so handy when it's helpful to do things ahead, or if you want things to simmer while you are doing other things. I often cheat and put some in small servings into the freezer so I can have something easy when I come home from work.

  11. Nice catch up, Emily!

  12. Excellent job and great pairings. I have more than a few catch ups myself to do- thanks for the inspiration !!

  13. What a great looking meal! I liked the souffle, you should try it as well sometime :-)

  14. Hi Emily,

    I was going to buy this Dorie's book too last year but decided to give it a miss... Now, seeing your stew, I re-considering my purchase now.