I and Alice of acookingmizer
are playing catching-up or making-up
on completed recipes from
on
Here's my mini-version of this recipe:
full recipe but less than 3/4 cups of sugar and
I used half castor sugar and half brown sugar
two varieties of apples
cointreau instead of rum
using 4 mini round pans (4" diameter) with removeable bottoms
**note to self: 3 mini round pans would have been better**
**note to self: 3 mini round pans would have been better**
baking time 35mins
sweetness just nice
still warm from the oven!
13 comments:
We love this cake... yours has the perfect crust.
Hi Emily, This cake is absolutely one of my all time favorites! Great job!
Thank you Diane! I do think sugars can be reduced further..
Kathy, It was on my mind (while enjoying a slice of this) that 'hey, this is pretty good!' ;)
I just love the personal size of minis. Your cakes are adorable!
Love these cute minis! And this was a good cake.
What a great idea to make the smaller cakes! I wish I had space to store more baking gear.
Hi Emily,
I have made this cake too, together with my sis, ages ago, but did not post it! Busy eating, did not take any photo! It was good!
Have fun catching up! :)
So glad you got to make this one...perfect time of the year for a lovely apple cake! Minis were a fun idea :)
Gorgeous and great "tweaks". This was the first recipe in FFWD that Nana and I prepared so we like it all the more !!
That cake is one of my all-time favorites from Dorie's book. Glad you tried it!
That apple cake is one of the best recipes from the book! Yum
give me any cake using apple, I wont say no!
Post a Comment