Pizza with homemade mushroom antipasto and etc

Inspired by Nigella:

using flour tortillas

(1)

Mushroom antipasto:

~ into a small pot ~

handful of mushrooms 

washed, dried, stems trimmed and sliced

dash of olive oil, oregano, salt and pepper, 

dash of red wine vinegar - stir to ensure mushrooms are covered with mixture

marinate for an half hour

add a splash of water, bring to boil for a couple or more mins,

turn off heat, drained the mushroom and leave to cool

(2)

heat up tomato puree till thick for base of pizza filling

(3)

assembly:

a) hawaii delight ~ chopped up canned pineapple and quartered cherry tomatoes

b) mushroom antipesto with capers

on top of parchment paper:

i) spread tomato puree on one flour tortilla

ii) grate cheese on it

iii) layer your choice of filling

iv) more grated cheese

v) toast for 15mins in toaster oven!

sliced into quarters while hot

these went off with DH for his visit with granddaughter today

hope they like the pizzas