TCS: Boston Cream Pie-lets or Deconstructed Boston Cream Pie

Its the 20th of the month and we at 

are nearing the end of our journey with Julie Richardson's

Vintage Cakes

The Cake Slice bakers @ FB 

baked our July's Cake

(do give us a visit and remember to click 'Like')

Julie's version of Boston Cream Pie ie -let!

Above: Whipping up 1.5cups cold heavy cream and a reduced amount of the required sugar

 

Above: after adding in 3 eggs before adding 2 cups sifted cake flour

with 2 tspn baking powder and 1 tspn sea salt

yup - no butter at all

and a couple of us experienced the cake shrinking during baking

hence I did not greased my pan (only bottom lining the square pan)

nor mini moulds

Above: of course the mini cakes came out of the oven 8 mins before the big pan!

below:  no shrinking at the sides!

below: no problems with mini cakes too

below: fill the glasses half with vanilla pudding

sliced off the domes of the mini cakes - turn them upsidedown

(for flat tops)

below: cover with 2 tablespoons of warm chocolate ganache

below: here is larger serving in a glass pot for 2 or 3

Plain or fully assembled? 

Great both ways!

 

You would like to join our mystery baking club?

email Paloma at ( love.for.coffee@gmail.com )

for more details and

visit TCS at The Cake Slice bakers @ FB 

and wait for the window of opportunity to open!

If you are hard working, you might find the full recipe

at our FB page!