From Julie Richardson's Vintage Cakes
The Pink Cake (on cover)
The cake itself was quick and easy
Below: after the original buttercream frosting did not behave,
made a boiled-milk frosting.....
which turned out worse than the buttercream frosting of mine ;(
Above: curdled texture
BELOW: my dream of a pink cake in cupcake form
but the raspberry flavored buttercream tasted great
but too liquidty to spread or pipe
but it was a beautiful pink color (all natural)
but the chocolate cake was yummy
anyways, check out my fellow TCS baker H E R E!! for the recipe!
also visit us AT FACEBOOK HERE!
below: it worked well for a parfait for my DH!
made up of:
a dollop of frozen raspberry buttercream
cut up chocolate cake
more raspberry buttercream
a few blueberries
more buttercream and blueberries
topped with diluted and strained raspberry jam!!