Wednesday, August 29, 2012

THB #8 ~ Sun-dried Tomato-Pistachio Polenta Cake

We at

Coffee Cake ~ simple, sweet and savory



                                                   toasted, best with sandwich spread!


10 comments:

Zoe said...

I like your idea of eating this cake toasted with sandwich spread... We had ours like lunchbox muffins and some dipped with soup as appetizer.

Yummy Bakes said...

I love the generous toppings - looks good.

kitchen flavours said...

Hi Emily,
Your polenta cake looks great baked in a bundt pan, love the golden colour! Eating it with sandwich spread is a wonderful idea, I never thought of that! I toasted it and munch on it plain, which is quite addictive on its own!
Have a great weekend!

Mich PieceofCake said...

Your cake looks delicious! Love the way you topped it with lots of pistachios.

simple baking said...

Loved your idea of toasting it and having with a spread. I didnt like the taste of this particular bake.

Jeannie Tay said...

Wow! That is a very beautiful looking cake...I would love to try it too!

lena said...

your generous topping makes it so beautiful and appealing to eat! i havnt made mine yet ;)

Kit @ i-lostinausten said...

Love the pistachio topping & your cake looks lovely in bundt mould too! Great idea eating it with sandwich spread! Will try it the next time :)

Anonymous said...

I think this cake looks even nicer in the ring mold. Using savory spreads is a good addition.

Anonymous said...

Hi Emily,
Your cake looks great!! I've never baked a cake with polenta so this will be a 1st and I love the idea of toasting it - good for breakfast. I'm always in a rush in the morning so I plan to bake this on a Sunday and then have the cake slices toasted throughout the week.