Visited Chris's post on custard cake and
bake one of my own!
the only change I made was (RED)
2 cups self-raising flour, sifted
250g butter at room temperature
1 tsp vanilla extract
Rind of 1 lemon, finely grated
1 3/4 cups caster sugar (I used half soft brown sugar)
4 eggs
3/4 cup custard powder
1 cup milk
because of the brown sugar, the color of my cake is not as vibrant as Chris's
but I do like the texture of the cake
1 comment:
Lovely cake, Emily! Yes, I have seen this cake from Chris's blog. The texture of the cake looks soft and moist, this must be really yummy with a cup of warm teh-O!
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