Another addition to Zoe of BakeForHappyKids "Cook Like A Star ~ Donna Hay" blog hop
I used two slices of chicken breast fillet and steamed in my mini bamboo steamer over the smaller of my thermal cooker pot. served with rice balls!
4 long ginger slices
4 x 200g (7 oz) chicken breast fillets
4 green onions (scallions) [I used coriander]
1-1/2 tsp soy sauce [dash of]
1-1/2 tsp fish sauce [splash of]
steamed asian greens to serve
Place a slice of ginger on top of each chicken breast and tie with a green onion. Place the chicken on a plate with the ends of thre green onion underneath. Combine soy and fish sauces, pour over the chicken and place the plate inside a large bamboo steamer over a large saucepan of boiling water. Cover and steam for 8 minutes or until cooked through. Serve with steamed Asian greens and drizzle with any juices. Serves 4.