Original recipe from HERE! by Chawanmushi!
This is the third time (and recipe) I tried out in my steamed egg cake quest and its the Best! So gonna try this again with cake flour!
250 gm top flour (you can use cake flour.. which I had none so used self raising flour!)
250 gm caster sugar (I reduced it to 3/4 cups!)
2 tbsp milk powder
6 large eggs
60 gm corn oil
Sift flour and milk powder together.
Beat the eggs and sugar together till light pale in color and the ribbon stage. (If you lift the beaters up and do a figure of eight on the batter, the figure of 8 must be visible for about 3 secs. before disappearing).
Gradually fold in the flour mixture and oil and batter till well mix using a spatula.
Pour batter into a 8" square baking pan lined with greaseproof paper.
Cover the top with aluminium foil. (I do not have aluminium foil at home - not for the longest time now! No harm done without it)
Steam on high heat for 30 mins and check if skewer comes out clean.
If not steam for another 5 to 10 mins.