Sunday, July 3, 2011

Yellow Steamed Sponge Cake!

Original recipe from HERE! by Chawanmushi! 

This is the third time (and recipe) I tried out in my steamed egg cake quest and its the Best! So gonna try this again with cake flour!

250 gm top flour (you can use cake flour.. which I had none so used self raising flour!)
250 gm caster sugar  (I reduced it to 3/4 cups!)
2 tbsp milk powder
6 large eggs
60 gm corn oil

Method :
Sift flour and milk powder together.

Beat the eggs and sugar together till light pale in color and the ribbon stage. (If you lift the beaters up and do a figure of eight on the batter, the figure of 8 must be visible for about 3 secs. before disappearing).

Gradually fold in the flour mixture and oil and batter till well mix using a spatula.

Pour batter into a 8" square baking pan lined with greaseproof paper.

Cover the top with aluminium foil.  (I do not have aluminium foil at home - not for the longest time now! No harm done without it)

Steam on high heat for 30 mins and check if skewer comes out clean.

If not steam for another 5 to 10 mins.

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