Saturday, June 18, 2011

Baking session with 2nd DD!

with Chocolat Tarte de Rue Tatin  from his Great Book of Chocolate!

Filling:  Heat 90ml cream till bubbles appear at the sides of pan, pour onto 450gm good quality chocolate; blend well.  When mixture is cool, beat in eggs - one at a time; mixed till smooth.  Pour into cooled pie crust.  Bake for 15 to 20 mins OR till filling is just firm in the center.


Za said...

That looks good!

Emily said...

Its great for chocolate lovers!