Saturday, June 18, 2011

Baking session with 2nd DD!

with Chocolat Tarte de Rue Tatin  from his Great Book of Chocolate!







Filling:  Heat 90ml cream till bubbles appear at the sides of pan, pour onto 450gm good quality chocolate; blend well.  When mixture is cool, beat in eggs - one at a time; mixed till smooth.  Pour into cooled pie crust.  Bake for 15 to 20 mins OR till filling is just firm in the center.

2 comments:

Za said...

That looks good!

Emily said...

Its great for chocolate lovers!