CTBF~MPK: celery root puree

This is the second time I made celery root puree, very simple ingredients of celery root,  potato, chicken stock or water, milk, garlic,  bay leaf,  salt n pepper and butter. 

 Just make sure that celery root is in season and available in your specialty store :)

Super paired with stuffed squids. 

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We at, Cook the Book Fridays,

are cooking from

David Lebovitz's My Paris Kitchen

Recipe from pg 217

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.

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I'm linking this post with

Cookbook Countdown #39