Dorie's serving options for salmon patties, on burger buns or with salad, or pasta, and as is without cooking. I paired them with my first ever hasselback sweet potatoes (purple ones!)
The above two patties were the second pair I cooked re-using the same metal shaped 'rings' (just not round). The first two collapsed when the metal rings were removed before flipping.
(Below: hubby's salmon patties dinner with hasselbacks, avocado salad, and corn kernels in egg drop soup. And dinner was an hour late.. )
Hence I went for my plan B - added mashed sweet potatoes, which was ready and on standby, to the salmon mixture!
And flipped them over while still in the metal 'rings' , achieving some degree of success, cos the patties were still delicate(!)
I refrigerated the balance of the salmon mix. Baked it in a 200ml ramekin, topped with an egg. Paired with the pickled onions and cucumbers on crispbread, for my lunch!
We at, Cook the Book Fridays,
are cooking from
Everyday Dorie, The Way I Cook
Recipe from page 174-175
for putting everything into order and making it happen!
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