Applesauce Spice Cake:
This moist cake contains both applesauce and tart freshly grated green apple. Chopped toasted pecans add texture and flavor. The combination is unbeatable, especially accompanied by a mug of mulled apple cider. Page 194
done in two versions
below: mini bundt pans
with sugar glaze (as usual my glaze is not up to par)
Introducing our new cake book
for Nov 2013 to Oct 2014
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| Carole Walter's Great Cakes, over 250 recipes to Bake, Share and Enjoy! |
below: in individual brownie bowls
Note: you might want to hold back on the spices
a bit overpowering.....
and I made my own APPLE SAUCE!!
served with ice cream, stewed apple and strawberry and fresh kiwi slices
Note: in addition to overpowering spice, thus need to reduce the amount,
baking time is much shorter than the suggested 55mins if
you are baking the cake in a large bundt pan.
my mini cakes took only 25mins and that was already too long,
could be better at 20mins!
and do remember to level off the top of the cake batter before baking!
Do visit us at FB to see the results of the group!
Mmm. Mulled apple cider would be the perfect accompaniment to this yummy cake. Love the idea of the minis, too, Emily =)
ReplyDeleteFruit would be a good pairing with the mini bundts, good idea Emily. Laura@baking in pyjamas
ReplyDeleteGreat job Emily! That looks beautiful! Mini bundts are so inviting! You did great! YUM!
ReplyDeleteI wish I had made minis. My pan was a bit too large for the amount of batter that I had. Using fruit as a garnish was a good idea.
ReplyDeleteYour mini bundts look wonderful & I bet the ones with the ice cream were so yummy!!
ReplyDelete:)
Holly
These look adorable! I love that you made them mini.
ReplyDeleteWhat cute little bundts!
ReplyDeleteWow Emily! GREAT job on the double presentation! I love both...but I love those brownie pans....filled with fruit.....awesome! And you were far more ambitious than I...making your own applesauce! Beautiful job on our first cake! : )
ReplyDeleteHey Emily, using the individual brownie bowls is a really great idea.. especially since I think this cake would be yummy with ice cream haha :)
ReplyDeleteYour mini cakes look great and I love the addition of the fresh fruit!
ReplyDeleteThey look great, I'm sure that cider was perfect with it.
ReplyDeleteOh Emily, I can always count on you to create a great mini treat!
ReplyDeleteLovely presentation! I love the drizzle of the sugar glaze. :)
ReplyDeleteLove the idea of little mini bundts and the fruit decoration. It was a great start to our new book.
ReplyDeleteYou cakes look so yummy with the fruit. I love using mini bundt pans
ReplyDeleteSuper job Emily! I love the little mini bundt versions.. and I think ice cream would e a great accompaniment to them. I have to say though... I thought it needed more spice! It crazy that you think less... that's what I love this group! happy baking! x
ReplyDeleteEmily, I love your mini bundt version. They look good with all the fruits and your homemade applesauce. Nice!!
ReplyDelete