Saturday, October 5, 2013

THB #25 ~ Italian Cheese and Herb Pinwheels Bread

 We at 
Welcome to The Home Bakers
baked our 25th recipe from
Lou Seibert Pappas'
coffee cakes, simple, sweet and savory
Coffee Cakes: Simple, Sweet and Savory
Italian Cheese and Herb Pinwheels Bread
Recipe is available at Zoe's blog, hostess for this bake >HERE<

herbs from my balcony garden
below: mid way through 1st rising
 
 
 
 
bake time was lesser than instructed
- pretty good as per that missing small section from the large loaf -
gonna have some with coffee tomorrow morning
 
part of DH's lunch
pumpkin soup
the bread is crusty with a soft interior
made perfect with the herby savory coating on the crust
at

9 comments:

  1. AnonymousOctober 5, 2013 at 7:18 PM

    Beautiful looking pinwheels!

    ReplyDelete
    Replies
    1. EmilyOctober 6, 2013 at 7:11 PM

      Woohoo! thanks by dropping by and leaving me your kind words!

      Delete
  2. kitchen flavoursOctober 6, 2013 at 6:34 AM

    Hi Emily,
    Looks so yummy eaten with the pumpkin soup! And bread is extra special using herbs from the garden pot! :)

    ReplyDelete
  3. Kit @ i-lostinaustenOctober 6, 2013 at 4:28 PM

    Hi Emily, Looks good & love the way you've shaped it!

    ReplyDelete
  4. EmilyOctober 6, 2013 at 7:11 PM

    Thanks Kit!

    ReplyDelete
  5. ZoeOctober 7, 2013 at 3:14 PM

    Hi Emily,

    Your bread looks extra extra extra special made with homegrown herbs. What are the cheese did you use eventually?

    Zoe

    ReplyDelete
    Replies
    1. EmilyOctober 7, 2013 at 9:56 PM

      hahahaha.... I dumped the whole packet of shredded parmesan into the egg and herb mixture (and felt guilty for doing just so!) hahaha

      Delete
    2. ZoeOctober 9, 2013 at 7:35 PM

      Hi Emily,

      I never feel guilty adding too much cheese in my baking... Cheese gives us strong bones - LOL!

      Zoe

      Delete