Wednesday, June 19, 2013

THB #20: Cranberry-Pecan-Orange Coffee Cake

baked our 20th cake from 
Lou Seibert Pappas'
Coffee Cakes ~ simple, sweet and savory
THB's First Book
Cranberry Pecan Orange Coffee Cake
in cupcake form!
   
my variation:
freshly squeezed juice from one orange instead of frozen,
mixture of frozen and dried cranberries,
walnut in place of pecans (I tot I had them),
minus the topping 
(cos I made it earlier and left it chilling in the fridge
and promptly forgot about it!)
 
Both DH and I are enjoying this bake,
great for breakfast and snacking!
Please visit this cake's hostess: Maria of 'Box of Stolensocks'
for the recipe

10 comments:

  1. your cupcakes look yummy, definitely good for tea and even breakfast!

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  2. mmmm....looks good, I just might bake these for my son's cantin day:D cupcakes are easier, don't have to cut!

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  3. I love that you baked it as cupcakes!

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  4. I love the cupcake idea!!! I mean I love cupcakes anyway!! I also used fresh orange juice I couldn't find concentrate where I live and I don't like it anyway and I think the orange zest was a great addition to the flavour!

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  5. Now that's a cupcake I would not feel guilty about eating for breakfast! : )

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  6. Hi Emily,
    Great idea for making cupcakes! Forgot the streusel? Haha! So what did you do with the one in the fridge?
    This cake is very nice, we enjoyed it too!

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  7. Hi Emily,

    We love this cake very much and reckon that the cupcake versions will be great too!

    Zoe

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  8. Cupcakes are a good idea. I like being able to grab one on the go..

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  9. hi emily, i havent baked this yet..so am taking a look at yours..hopefully can make this soon!

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