Monday, June 24, 2013

TCS: June's Black and White Cake ~ Vintage Cakes

The Cake Slice bakers @ FB baked our June's Cake
(do give us a visit and remember to click 'Like')
Black & White Cake with Ganache and SB frosting.
I am late but
better late than not baked!
from the full recipe
I had six doughnuts (in this order)
one medium oval cake
a dozen cupcakes
While the cake part of the Black n White was great
the buttercream and ganache were not happening
for me... see below - buttercream was soupy
and ganache never thicken  ;(
but these doughnuts were delish
(trust me - I ate them between 2.30am to 9am!)
I love the size and crumb texture of the doughnut cakes
better than the cupcake forms...
for the recipe for the Black n White cake
by Julie Richardson in her cake book
titled: Vintage Cakes
please visit Grace's blog HERE!
Above:
as the SB was not working out for me (2nd time also flop) I went
for a non-egg white butter cream from
 I made half the recipe and added cocoa powder to
a third of the buttercream thus still getting
a two tone effect
I LOVE THE CHOCOLATE CAKE part of this month's bake
but will not be using the buttercream recipe anytime again... ;(
Above: see I am practising! Needs lots of practise!

14 comments:

  1. Hi Emily,
    Your chocolate cake looks great! Soupy buttercream and unthicken ganache.. you could always use the ganache to drizzle over ice cream! soupy buttercream...no idea! :)

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  2. The end result look so good! Your cake & cupcakes are perfectly frosted looks yummy. Did U make Swiss meringue cream? This cream is a bit tricky !

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  3. Hi just found you lovely blog, I bet your cake tasted great.

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  4. It looks great! I loved all the stuff you made with the batter! And what I love the most is that you always have the best attitude and always support our group with every challenge! Thanks for everything Emily!

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  5. Your attempts at this months recipe looks great Emily.

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  6. Wow you baked so many cakes, you are a super woman!

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  7. I love how creative you always are with types and sizes of cakes. Who would have dreamed doughnuts?!?

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  8. I wonder who are the lucky recipients of these lovely cakes! the donut idea is very good!

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  9. Emily, I love your cakes and if I live in a household like that, I'll be a happy gal always! As they say, Eat Cake and be Happy :)

    Actually, when your buttercream starts to get soupy, you still need to beat it more and wait for it to get stiffer. I had that the 1st 2 times I used this buttercream recipe but continued to beat it till it finally gets stiff. If you are still willing to try, that is ;)

    Anyhow, despite the challenge, you still completed it :) Kudos!

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  11. Ok Emily pass one of those doughnuts over!!! Love the idea of making doughnuts with this batter.

    :)
    Holly

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  12. Emily you are a genius... not one to be beaten for sure! I love all the bits you made with the batter :D Perfect, Hazel x

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  13. Emily, everything looks amazing! Yumm!!! :)

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  14. Is that a little donut I spy on top of a cupcake? That may be the start of a new trend. They all look so delicious.

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