THB: #19 ~ Lemon-Glazed Buttermilk Bundt Cake

The Home Bakers

headed by Joyce of Kitchen Flavours

baked our 19th cake from 

Lou Seibert Pappas'

Coffee Cakes ~ simple, sweet and savory

in addition to the above, I filled and baked 

three cavities of a doughnut pan

 

Above: before glazing

below: done glazing

 

 

my variation on the recipe:

3/4 cup sugar instead of 1 cup for the batter,

in addition to sliced almonds - a handful of dried craisins,

whole milk infused with lemon juice in place of buttermilk

should have baked cake in the doughnut pan

cos the size is just perfect!

a delightful cake!

 

For the recipe, please visit the hostess for this cake H.E.R.E!!

Thanks Grace for picking this recipe!