Tuesday, September 11, 2012

Bake Along #32 ~ Every Day Yogurt Cake

This is my 2nd Every Day Yogurt Cake by Lauren Chattman
yumms with left over cream cheese filling and a mug of strong coffee!


10 comments:

  1. You are right, cream cheese and coffee sounds perfect to go with this cake!

    ReplyDelete
  2. Emily, agree with you that this would be perfect with cream cheese and coffee!!

    ReplyDelete
  3. Hi Emily,

    I like your idea too of eating this simple cake with cream cheese and coffee!

    If I'm using this recipe to make whoopie pies again, I can use your idea to use cream cheese as whoopie pies filling.

    Zoe

    ReplyDelete
  4. Hi Emily,
    Cream cheese and coffee sounds great with this everyday yoghurt cake. I have yet to bake mine. I am going to bake this:)
    Have a wonderful week ahead.
    mui

    ReplyDelete
  5. Hi Emily, great idea to combine this simple cake with cream cheese and coffee. Looks like you really enjoyed. Loved your 1st version too.

    ReplyDelete
  6. emily, that's a smart idea to eat that with cream cheese. I dont mind eating just plain like that but i did ate that with some honey the next day. Thanks for joining!

    ReplyDelete
  7. Eating with cream cheese filling! Yum! "Extra-kow kopi"? One mug for me please!
    Thanks for baking along with us, Emily!

    ReplyDelete
  8. Yummy with creamcheese! I see you did it in a bundt pan too :D

    ReplyDelete
  9. Wow so beautiful and superb idea as you did in bundt pan :):) :) Do visit my blog once you are free :) my blog is http://tangymind.blogspot.com Awaiting to hear it from you :)

    ReplyDelete
  10. Cream cheese... mmm sounds like a good combo!

    ReplyDelete