Wednesday, September 19, 2012

THB #9 ~ Cinnamon Apple Walnut Torte

We at the The Home Bakers 

baked our 9th cake from
Lou Seibert Pappas'
Coffee Cakes, simple, sweet and savory
 
Cinnamon apple walnut torte
I separated the eggs and whipped up the whites first,
then the yolks with the sugar...

then combine the two

add the filling ingredients

looking good while baking
below: mmmph I seem to have an ingredient left over!

but after cooling, the torte became soggy.... ;(  bcos of the missing flour!
Cinnamon-Apple Walnut Torte
by Lou Seibert Pappas
Full recipe available at Hostess for this cake at Jaslin's blog

**What I did was separate the whites from the yolks and whipped them up separately, add the stiff whites to the whipped yolks; fold in part of the walnuts, all the dried fruit and sliced apples (and the 1/4cup flour *which I 4GOT!*); topped with the rest of the chopped nuts.

at

9 comments:

  1. AliceSeptember 20, 2012 at 12:47 AM

    texture might be different without flour, but taste must be as yummy :)

    ReplyDelete
  2. kitchen flavoursSeptember 20, 2012 at 2:49 AM

    Hi Emily,
    I was laughing, (sorry!), when I read your comment at THB's Q&T regarding your missing ingredient! And I was thinking that maybe you bake this at night! It does not look soggy from the photos! Hope you enjoyed it nevertheless!! Have a great week!

    ReplyDelete
  3. lenaSeptember 20, 2012 at 7:07 AM

    hi emily, your slice still looks so nice even you missed out that flour. The cakey layer that i got was just very thin and i would say for mine, it was like a fruity pie without the crust. quite tasty though.

    ReplyDelete
  4. Yummy BakesSeptember 20, 2012 at 6:03 PM

    Looking at this makes me want to bake quickly ....

    ReplyDelete
  5. UnknownSeptember 20, 2012 at 10:44 PM

    It looks good Emily. Looks like the flour wasn't really necessary! ha ha

    ReplyDelete
  6. AnonymousSeptember 20, 2012 at 11:16 PM

    Hi Emily! It looks like a blessing in disguise as your torte still looks absolutely delicious! :) Have a great day ahead!

    Cheers,
    Jasline

    ReplyDelete
  7. Kit @ i-lostinaustenSeptember 22, 2012 at 1:40 AM

    Looks great even though no flour was added! Will try your version next time! YUM! :)

    ReplyDelete
  8. UnknownSeptember 22, 2012 at 4:36 AM

    This looks great even though there wasnt any flour added. Yummy!

    ReplyDelete
  9. ZoeSeptember 24, 2012 at 9:16 PM

    Hi Emily,

    Forget adding flour? Your torte will be gluten-free then :D Interesting that the missing flour will create a different texture in the cake.

    Zoe

    ReplyDelete