Hi Emily, Your polenta cake looks great baked in a bundt pan, love the golden colour! Eating it with sandwich spread is a wonderful idea, I never thought of that! I toasted it and munch on it plain, which is quite addictive on its own! Have a great weekend!
Hi Emily, Your cake looks great!! I've never baked a cake with polenta so this will be a 1st and I love the idea of toasting it - good for breakfast. I'm always in a rush in the morning so I plan to bake this on a Sunday and then have the cake slices toasted throughout the week.
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I like your idea of eating this cake toasted with sandwich spread... We had ours like lunchbox muffins and some dipped with soup as appetizer.
ReplyDeleteI love the generous toppings - looks good.
ReplyDeleteHi Emily,
ReplyDeleteYour polenta cake looks great baked in a bundt pan, love the golden colour! Eating it with sandwich spread is a wonderful idea, I never thought of that! I toasted it and munch on it plain, which is quite addictive on its own!
Have a great weekend!
Your cake looks delicious! Love the way you topped it with lots of pistachios.
ReplyDeleteLoved your idea of toasting it and having with a spread. I didnt like the taste of this particular bake.
ReplyDeleteWow! That is a very beautiful looking cake...I would love to try it too!
ReplyDeleteyour generous topping makes it so beautiful and appealing to eat! i havnt made mine yet ;)
ReplyDeleteLove the pistachio topping & your cake looks lovely in bundt mould too! Great idea eating it with sandwich spread! Will try it the next time :)
ReplyDeleteI think this cake looks even nicer in the ring mold. Using savory spreads is a good addition.
ReplyDeleteHi Emily,
ReplyDeleteYour cake looks great!! I've never baked a cake with polenta so this will be a 1st and I love the idea of toasting it - good for breakfast. I'm always in a rush in the morning so I plan to bake this on a Sunday and then have the cake slices toasted throughout the week.