I used Japanese cucumber, avocado, finely chopped green Chile, chopped fresh cilantro, zest and juice of lime, olive oil and sea salt to taste.
Recipe from pages 242-243
of Simply Nigella
Feel Good Food
Cookbook Countdown is cooking with Nigella Lawson this month. Make any dish of Nigella and join us. Or simply cook any recipe from any of your cookbook collection (other than Nigella's), and join us at Cookbook Countdown.
I'm linking this post with Cookbook Countdown #34