Wednesday, October 3, 2018

CC#34: Criss-cross potatoes

Works with sweet potatoes which I used for this post, not so well with the purple variety though.  Baking potatoes, olive oil and sea salt flakes, are all you need.
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Recipe from pages 246-247
of Simply Nigella
Feel Good Food
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Cookbook Countdown is cooking with Nigella Lawson this month. Make any dish of Nigella and join us. Or simply cook any recipe from any of your cookbook collection (other than Nigella's), and join us at Cookbook Countdown.

I'm linking this post with Cookbook Countdown #34 

1 comment:

kitchen flavours said...

I wanted to make these! Soon I hope!