First time making this egg dish at home; verdict prefer tea leaves eggs more!
￼Combine water, light soy sauce, thick black soy sauce, brown sugar, and sliced raw ginger. Bring to rolling boil for a minute, add the peeled eggs, cover and simmer for an hour. Remove from heat, let it rest for thirty minutes, reserve a ladle of cooking liquid, and discard the rest. Serve.
Soy sauce eggs - recipe
from pgs 154-155 of
Simple Chinese Cooking
I am sharing this recipe at Cookbook Countdown #29