Sunday, May 20, 2018

CtBF ~ MPK: Cheese, bacon and arugula souffle

One egg white and one egg yolk gave me enough results to fill a 200ml ramekin!  I used a local green spinach (bayam), and spring onions. I paired the souffle with a sweet potato and egg drop soup.
Dinner for one ~ moi!


~*~
are cooking from
My Paris Kitchen, 
David Lebovitz's latest book.
Cheese, bacon and arugula souffle ~ page139-141
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A Big Thank You to KatieBetsy and Mary
for putting everything into order and making it happen!
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my collection of David's books:
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Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.
~*~ 
I am sharing this recipe at Cookbook Countdown #29
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown!

5 comments:

KB from Prof Who Cooks said...

Oh, I bet that was quite a fabulous dinner for one, Emily! These were quite delicious!!

Nana said...

OMG! that looks delicious Emily. This was a great recipe, I really enjoyed it.

flour.ish.en said...

One egg yolk and one white is a good measurement for each individual recipe. That works. Your gets a beautiful brown crust.

kitchen flavours said...

That looks like a delicious savoury souffle!

Tricia S said...

Lovely results ! So fun to learn of your local spinach (Bayam) and love that you paired it with the sweet potato and a soup - sounds like a delicious and filling meal!