Saturday, March 17, 2018

CC#27: pasta with chicken, garlic and tomatoes

I used *tri-colored Ciocche Ortolano spiral shells by Monte Verde ~ Artisan made slow dried selected durum wheat.
Note to self: remember these are thinner than other pasta! Shorter cooking time please!
Rigatoni* with chicken, red chillies,  garlic and tomatoes recipe from pg 170 of
Pronto! Let's cook Italian in 20 minutes by Gino D'Acampo
I am sharing this recipe at Cookbook Countdown #27
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 


kitchen flavours said...

Yummilicious! Looks good!

Zosia said...

That has the look of a delicious slow-cooked sauce so I'm surprised to see the book at its source.