This was part of our Merdeka 2017 meals! This and paired with David Lebovitz's Baked provençal vegetables. There is a layer of sauted onions, garlic and thyme beneath those disks of zucchini, eggplant, and tomatoes.
Very easy and simple dish, topped with grated parmesan a couple of minutes before end of baking time. Recipe said to cover the pan with foil and bake... and it also said to use a wider baking vessel to prevent the vegetables from 'steaming' (so why the need for covering with foil?). Anyways, baked both portions sans foil cover and for only twenty minutes (in total) in my tiny counter top toaster oven!
Above: this portion was for lunch
and the above portion was part of our dinner!
Baked provençal vegetables (226)
for putting everything into order and making it happen!
my collection of David's books:
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.