This is a shepherd's pie with a twist, Gino uses sweet potatoes for the topping! Some milk, butter and parmesan went into the topping. The meat sauce was done in 50 minutes ~ it has chopped onions, carrots and button mushrooms, Gino said to use only FRESH basil leaves and not the dried stuff, a glass of dry red wine (an extra glass went into me!), and tinned tomatoes.
This portion was shared between DH and I this morning at breakfast!
Recipe on pages 96-97 from Legs & Feathers Section of:
|Gino D'acampo's Fantastico!|
and here is the first book of Gino's I already have on my shelf, and there is one more book in the post coming to me, hopefully, this week!
Gino's Italian escapes A Taste of the Sun
Visit Gino's official website HERE!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :