Poached eggs (Hugh's vortex style with 'two tiny drops of vinegar'
for insurance!) Success!
in addition to Serrano ham on toast
(instead of scrambled eggs)
recipe from pages 58-59 of
 |
| Hugh Fernley-Whittingstall's River Cottage Every Day |
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I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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