Monday, March 27, 2017

Cookbook Countdown#15: Traditional Ratatouille

My first time making Ratatouille, after reading through
the recipe and noting the long simmering required,
decided to dice most of the vegetables larger so I will not
end up with mushy vegetables.  I did not add the 'optional items'
of black olives, saffron, smoked chillies, sun-dried tomatoes,
but still tasted good, especially after a day or two in the fridge.
 Delicious as is with toasted baguettes
Recipe from 'Cooking Class' section of
Flavours magazine dated Sept - Oct 2007!
Traditional Ratatouille ~ pages 56 to 57
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

1 comment:

  1. Ratatouille, i cooked it only once ages ago! Looks delicious, and healthy too!