I used panko bread crumbs hence the color is deeper than Hugh's.
The breaded fish fillet was rather tasty and the tomato salsa
was easy to pull together.
recipe of pages 144-145 of
 |
| Hugh Fernley-Whittingstall's River Cottage Every Day |
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The group at The Cottage Cooking Club
headed by the lovely leader
is back!
We are attempting to cook from both River Cottage Every Day (RCED) for all,
and River Cottage Love Your Leftovers (RCLYL) - optional!
I will do a round up of the dishes I make from Hugh's book on the 28th
of each month, but since I cannot wait that long, I am posting them as I make them!
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I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
1 comment:
Sedaplicious meal! I like using panko breadcrumbs!
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