Cookbook Countdown #11: KK ~ Italian mushroom ragout

I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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I am cooking from Kylie Kwong's earlier book 'Heart and Soul'

from her TV cooking show days, which I enjoyed.

These are all I have collected, there are two more books that 

are missing from my bookshelves!

>Here is Kylie Kwong's website<

and she is also available at FB!

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Italian mushroom ragout - inspired by

franca and stefano manfredi - pages 42-43 

my adaptation:

4 peeled garlic cloves crushed,

1 small red onions, peeled, halved and thinly sliced,

salt, 

1 small can button mushroom,

fresh shiitake mushrooms, stem trimmed down

fresh brown button mushrooms,

fresh enoki mushrooms

fresh black cloud ear fungus~

white pepper, olive oil, butter

Chinese cooking wine

roughly chopped coriander and spring onions

for hubby's dinner, mushroom ragout

with mash sweet potato and pan fried salmon

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 Left: my first read in November 2016

and Right: my recent book purchases (non-cookbooks)

in October 2016!

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Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

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Cookbook Countdown Specials:  Bake! second quarter is now open!
If you are doing specialty bakes - do join us HERE!