Sunday, April 17, 2016

Cookbook Countdown #4 ~ Honey & Co's pomegranate molasses chicken with bulgar wheat salad

 Welcome to Cookbook Countdown! 
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
The chicken thigh fillets are marinated for minimum of
two hours ~ sliced green chilies, sliced garlic,
pomegranate molasses, vegetable oil and ground black pepper
sauted in hot vegetable oil for 2-3 minutes per side, both sides
cover and slow cook until sauce thicken.

Honey & Co's pomegranate molasses chicken with bulgar wheat salad

bulgar wheat salad with dried mint, olive oil, chopped pistachios,
pomegrante seeds, chopped fresh mint, chopped parsley
pomegrante molasses, salt and black pepper
Do remember to add the following to your post if you are cooking/baking along with us:


kitchen flavours said...

That is one delicious meal! The chicken sounds so easy to cook and so much flavour from the marinating ingredients. Perfect with the bulgur wheat salad!

Anonymous said...

I am just adding bulgar wheat to my diet. Looks good.