Thursday, March 10, 2016

Cookbook Countdown #3 ~ VB's Japanese Marinated Cucumber salad

Welcome to Cookbook Countdown! 
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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I am cooking and baking from
Valerie Bertinelli's
'One Dish at a Time' cookbook

Connect with her >HERE<
and her vidoes HERE
and her pinterest HERE
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Japanese Marinated Cucumber Salad ~ pages 104-105
I used rice vinegar, sugar, sesame oil and sea salt
chill at 1 hour before serving
 
my packed lunch
goes very well with skewed chicken dusted with DUKKAH,
and grilled eggplant
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Do remember to add the following to your post if you are cooking/baking along with us:

1 comment:

kitchen flavours said...

You are making good use of your dukkah! The chicken looks fab! And perfect pairing with the cucumbers! Yums!