from Rachel Khoo's website
without the bacon, and chopped chives.
I used chopped spring onions from my container garden
these were super good, and vegetarian!
a keeper recipe for stuff on toast!
and so happy I finally get around to making these
a 'joie de vivre' moment!
(piping skills totally absent)
ps: forget about double layers of biscuit - impossible to eat decently
in company of others!
my collection of Rachel Khoo's cookbooks:
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook
and the latest additions to my collection:
|Rachel Khoo's 'sweet & savory pates'|
and Rachel Khoo's 'muesli & granola'