Cooking from Rachel Khoo's cookbooks ~ Oct 2015

from Rachel Khoo's website

Smashed pumpkin bruschetta

without the bacon, and chopped chives. 

I used chopped spring onions from my container garden

these were super good, and vegetarian!

a keeper recipe for stuff on toast!

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and so happy I finally get around to making these

Rachel Khoo's Cheat Lemon Cheesecake bites

a 'joie de vivre' moment!

 how about some 'kei chee' for a pop of color!
(piping skills totally absent)
ps: forget about double layers of biscuit - impossible to eat decently
in company of others!

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my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

Rachel Khoo's
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook

and the latest additions to my collection:

Rachel Khoo's 'sweet & savory pates'
and Rachel Khoo's 'muesli & granola'

Check out my journey cooking from Rachel Khoo's books! HERE