I came across portobello mushrooms at GE Mall
and grabbed a couple medium size ones
and was pleasantly surprised that the cost
was not exorbitant so happy dance
I also used Kelantan Red Rice instead of wild rice
and greens from my container garden
instead of baby spinach
my homemade crunchy pickled cucumbers
instead of store bought cornichons
and I particularly liked 'the whisking the sauce for 15 mins' part
the sauce was worth that hard work!
here is my take on Rachel Khoo's
Mushroom stroganoff with spinach and wild rice
pages 124 and 125
of Rachel Khoo's Kitchen Notebook
you may use beef or chicken in place of mushrooms
my collection of Rachel Khoo's cookbooks:
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook
and these two arrived last Friday!
|Rachel Khoo's 'sweet & savory pates'|
and Rachel Khoo's 'muesli & granola'