Rachel Khoo's Kitchen Notebook ~ Mushroom stroganoff

I came across portobello mushrooms at GE Mall

and grabbed a couple medium size ones

and was pleasantly surprised that the cost

was not exorbitant so happy dance

I also used Kelantan Red Rice instead of wild rice

and greens from my container garden

instead of baby spinach

my homemade crunchy pickled cucumbers

instead of store bought cornichons

and I particularly liked 'the whisking the sauce for 15 mins' part

the sauce was worth that hard work!

here is my take on Rachel Khoo's

Mushroom stroganoff with spinach and wild rice

pages 124 and 125

of Rachel Khoo's Kitchen Notebook

you may use beef or chicken in place of mushrooms

***

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

Rachel Khoo's
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook

and these two arrived last Friday! 

Rachel Khoo's 'sweet & savory pates'
and Rachel Khoo's 'muesli & granola'

Check out my journey cooking from Rachel Khoo's books! HERE