From Rachel Khoo's cookbooks

Scallop sabayon - pages 168-169 of

Rachel Khoo's The Little Paris Kitchen

the sabayon part was interesting

but I should have stop at 'thick and foamy' part

but instead went an extra minute

nevertheless the sabayon was still velvety and light

I had mozzarella and rocket to use up

so I made two instead of three ways of this London loaf!

just because the broiler part of my table top oven

stopped working about three months after I bought it...

 London loaf three (two) ways

pages 62-63 ~ Rachel Khoo's Kitchen Notebook

plain flat bread to go with 

hubby's request of Trinidad Chicken

(this time using milk in place of coconut )

 Inspired by Charlene F @ Food Glorious Food
***

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

Rachel Khoo's
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook

Check out my journey cooking from Rachel Khoo's books! HERE