The Doristas made this way back in December 2010
you can make smooth or chunky
serve it warm, hot or chilled
I left mine chunky and served it warm
and followed up with
(a yet to be made by the Doristas)
spiced crusted salmon
which I love and made it quite often!
that beetroot pasta looks awesome, don't you agree with me?
Do check out the rest of group's results for this week's recipe at:
(click picture below)
pages 66-67 of