My Paris Kitchen ~ David Lebovitz: Greens with Snail Butter

Got my copy of David Lebovitz's "My Paris Kitchen"

this week 

 page 222

originally Green Beans with Snail Butter

Haricots verts au beurre d'escargot

but my greens were 

asparagus and sweet peas

instead of haricots aka green beans or french beans

and no snails too

only the garlic butter usually used to make escargots

served with pan seared salmon

(with balsamic and butter sauce)

on top of parsnips, carrots and potatoes

boiled and roughly mashed with butter, fresh thyme

salt and pepper

and I loved the mash so much

that I made twice already

it was great paired with the best of British bangers too!
Hubby's dinners this week!