For this week, I made a catch-up dish too!
Above: Short Ribs in Port and Red Wine
which the Doristas made way back in 25 February, 2011
- not my fav but pleasant enough -
for moules mariniere:
I only managed to get frozen half shell mussels this morning
from a month old new outlet near my fav mom n pop grocer
omitted the chicken bouillon cube
used fresh young ginger
the above are the only two addition/omission
it was all mine!
check out the rest of group's results at: