Tuesday, October 16, 2012

Aspiring Bakers #24 ~ Soya Beancurd Jelly/Pudding

Inspired by HER!

Above: Date Sugar instead of normal sugar
Below:  Organic Soy Milk Powder, works just as good as liquid for this recipe!
I used organic unsweetened soybean powder at 2 tbsp to 250ml of water - total 1 litre
1 tbsp agar agar powder
Date sugar to taste

Into 750ml warm water, add 6 tbsps soybean powder, mix well, put it to heat up;
In another 250ml warm water, add 2 tbsps soybean powder, mix, add 1 tbsp agar2 powder;
Once the 750ml warm water starts to show tiny bubbles at the side of the pan, turn off the heat;
Add the 250m mixture, stir well;
Pour into serving vessels, cool to room temperature before refrigerating for 4 hrs or overnight.
Top with garnish of your choice (I had pomegranate) and a drizzle of honey to taste.

I am submitting this pudding to
Small Small Baker/Aspiring Bakers
~ Jellies and Puddings for Oct 2012!

9 comments:

  1. This is a intersting combination Emily. The Soya Beancurd looks great!

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  2. Mamamia! Oh, I love jelly & pudding so much that after seeing your "tau fu fa," i also feel like making, hahaha, just joking, after my next dessert, I'll try to stop eating dessert for a while! Anyway, love the whole idea behind this dessert! And pomegranate is very expensive in Australia & I actually can't see them in the fruit market lately. Each of them is selling for $5(RM15)!

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  3. Great combo & looks yummy! How come I've never think of that. The gula Kurma is intriguing me now! LOl

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  4. Mmm your pudding looks delicious and classy Emily! I love making soyabean pudding at home too because it's really quick and easy!

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  5. Emily,

    This must be your "beauty" food. This jelly looks very nice and cooling for our inner health and skin.

    Zoe

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  6. With pomegranate added, looks even more delicious. Thanks for trying.

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  7. Oh yum, this looks great! I have sadly never made pudding, I really must try it out sometime!

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  8. Looks so yummy! Cold and so inviting!

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  9. That looks refreshing and delicious! I love how you dress up a plain beancurd:)

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