Thursday, October 18, 2012

Aspiring Bakers #24 ~ Jelly/Pudding ~ Bread n Butter Pudding

 Above: Danish Chocolate Streusel-Swirled Coffee Cake ~ last loaf
made into
Bread & Butter Pudding recipe from HERE!
to be baked till tender ie just set in the middle
nice with vanilla sauce or do like I did,
 served with a drizzle of honey, good either warm or cold
I did half the amount of sugar required in the said recipe
Small Small Baker/Aspiring Bakers
Hosted by MiMi Bakery House!


kitchen flavours said...

What a delicious idea! And I like your way of eating it with honey, warm for me, please!

Stephanie said...

Hi Emily,
Healthier way to eat it with honey and half the sugar, I should try do it this way