Thursday, July 12, 2012

THB ~ Almond Crusted Butter Cake ~ MAKEOVER!

When clearing the space in our fridge,
I chanced upon the small container holding one mini loaf of
my almond crusted butter cake
(DH missed out this last container cos it got pushed to the back of the shelf)
so I sliced it up thin and toasted the slices
and I now have a tupperware full of
chinese biscotti?
Visit HERE> from Cake to Biscuit < for the recipe!
Clever move?
good for dunking in kopi-O too!

6 comments:

kitchen flavours said...

Oh great! You found a hidden treasure! hehe! Yes, I bet these are lovely with kopi-o! :)

mui mui said...

Hi Emily,
Your chinese biscotti looks great! From cake to biscuit brillant idea no waste..:p i like it!

Kit @ i-lostinausten said...

Fantastic & no waste is what I like! Come let's have kopi with this Chinese biscotti! :)

anne said...

Waste not , want not ! :D I'm sure it tastes delicious with tea or my fave , milky kopi ! lol

lena said...

i like you rename it to chinese biscotti! luckily you were still able to discover the cake, sometimes i also hv the same problem..not cakes but other stuffs till they become expired!

Riceball said...

Nice touch! I'll go toast mine now!