My 4th posting at
ingredients:
• 115g unsalted butter, softened
• 115g caster sugar
• 4 large free-range or organic eggs
• 180g ground almonds
• 30g poppy seeds
• zest and juice of 2 lemons
• 125g self-raising flour, sifted (I ran out of,
so used APF with 1tsp each of baking powder and soda)
AND THE CAKE WAS DONE AT 25MINS INSTEAD OF 40MINS
COS I USED A BUNDT PAN
I baked the full recipe with the full sugar required but
minus the syrup and glaze!
Page 382 and 383 of 'Cook with Jamie'
7 comments:
Hi Emily,
Wow! You have posted the 4 th posting. I better hurry up..lol
After reading the ingredients I know I will love this cake consist of ground almonds n poppy seed.
Love your lemon drizzle cake (w/o d drizzle) ..:D
Mui2
Quick2, go and bake this cake with all the trimmings so we have 'with' and 'without' posts to match!
Hi Emily, I was eyeing this recipe as well. But poppy seeds are banned in Singapore... so there it goes. This looks so delicious! - Mich@Piece of Cake
You are a fan of JO! (I have the same initials, LOL!!) You are definitely using your books to the max! I love lemon cakes, I can do without the drizzle too! Lovely!
I love cakes with poppy seeds, this one looks delicious especially with almond meal in it!
i like that extra crunch of th epoppy seeds in the cake. wow, you must hv made a lot of JO's recipes, i will need to chk your previous recipes!
This is your 4th post! Thanks Emily! ... for showing your support for this Jamie Oliver cooking/baking event.
Your cake looks very soft and delicious... I guess the drizzle is not an essential and necessary for this cake :D
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